AS 2542.1.2: 01/01/1984 Sensory analysis of foods – General guide to methodology – Types and choice of test
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Sensory analysis of foods – General guide to methodology – Types and choice of test 01/01/1984
ISBN(s): 072623572
Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1984 |
| ISBN(s) | 072623572 |
| Number of Pages | 3 |
| File Size | 1 file, 41 KB |
| Product Code(s) | 10102478, 10102474, 10102485 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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