AS 2542.2.1: 12/31/1981 Sensory analysis of foods – Specific methods – Paired comparison test
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Sensory analysis of foods – Specific methods – Paired comparison test 12/31/1981
ISBN(s): 072622538
Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
Attributes
| Edition | 1st |
|---|---|
| Published | 12/31/1981 |
| ISBN(s) | 072622538 |
| Number of Pages | 7 |
| File Size | 1 file, 46 KB |
| Product Code(s) | 10109211, 10109205, 10109234 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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