🔍
AS 2542.1.1: 12/31/1983 Sensory analysis of foods – General guide to methodology – General requirements

AS 2542.1.1: 12/31/1983 Sensory analysis of foods – General guide to methodology – General requirements

Original price was: $40.00.Current price is: $16.00.

Sensory analysis of foods – General guide to methodology – General requirements 12/31/1983

PDF Format Searchable Printable Bookmarks

ISBN(s): 072623463

Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

Attributes

Edition 1st
Published 12/31/1983
ISBN(s) 072623463
Number of Pages 2
File Size 1 file, 26 KB
Product Code(s) 10148483, 10148519, 10148452
Note This product is unavailable in Ukraine, Russia, Belarus

Related products