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AS 2542.1.3: 04/05/1995 Sensory analysis of foods – General guide to methodology – Selection of assessors

AS 2542.1.3: 04/05/1995 Sensory analysis of foods – General guide to methodology – Selection of assessors

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Sensory analysis of foods – General guide to methodology – Selection of assessors 04/05/1995

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ISBN(s): 0726295965

Attributes

Edition 1st
Published 04/05/1995
ISBN(s) 0726295965
Number of Pages 12
File Size 1 file, 64 KB
Product Code(s) 10116570, 10116591, 10116521
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