AS 2542.2.4: 01/01/1988 Sensory analysis of foods – Specific methods – Duo-trio test
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Sensory analysis of foods – Specific methods – Duo-trio test 01/01/1988
ISBN(s): 0726251380
Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1988 |
| ISBN(s) | 0726251380 |
| Number of Pages | 6 |
| File Size | 1 file, 39 KB |
| Product Code(s) | 10179274, 10179273, 10179275 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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