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Showing 7057–7068 of 20355 results
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AS 2542.2.3: 12/31/1987 Sensory analysis of foods – Specific methods – Rating
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AS 2542.2.4: 01/01/1988 Sensory analysis of foods – Specific methods – Duo-trio test
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AS 2542.2.4: 10/12/2005 Sensory analysis – Specific methods – Duo-trio test
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AS 2542.2.4: 12/17/2014 Sensory analysis, Part 2.4: Methodology – Duo-trio test
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AS 2542.2.5: 09/16/1991 Sensory analysis of foods – Specific methods – ‘A – not A’ test
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AS 2542.2.5: 12/17/2014 Sensory analysis, Method 2.5: Methodology – ‘A-not A’ test
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AS 2542.2.6: 04/05/1995 Sensory analysis of foods, Method 2.6: Specific methods – Ranking
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AS 2542.2.6: 12/17/2014 Sensory analysis, Part 2.6: Methodology – Ranking
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AS 2542.3: 10/12/1989 Sensory analysis of foods – Glossary of terms
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AS 2542.3: 12/17/2014 Sensory analysis, Part 3: Vocabulary
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AS 2543: 04/10/1983 Nomenclature of Australian timbers
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AS 2544: 12/31/1981 Grey iron pressure pipes and fittings