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Showing 4129–4140 of 20355 results
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AS 1766.1.3: 12/31/1990 Food microbiology, Method 1.3: General procedures and techniques – Colony count – Pour plate method
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AS 1766.1.4: 12/31/1990 Food microbiology, Method 1.4: General procedures and techniques – Colony count – Surface spread method
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AS 1766.1.5: 12/31/1990 Food microbiology, Method 1.5: General procedures and techniques – Colony count – Membrane filtration method
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AS 1766.1.6: 12/31/1990 Food microbiology, Method 1.6: General procedures and techniques – Estimation of the most probable number (MPN) of microorganisms
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AS 1766.2: 01/01/1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
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AS 1766.2.1: 12/31/1990 Food microbiology, Method 2.1: Examination for specific organisms – Standard plate count
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AS 1766.2.12: 01/01/1994 Food microbiology, Method 2.12: Examination for specific organisms – Escherichia coli in bivalve molluscs – Rapid method
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AS 1766.2.12: 12/31/1983 Methods for the microbiological examination of food – Escherichia coli – Direct plate method, Part 2.12: Examination for specific organisms
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AS 1766.2.13: 12/31/1990 Food microbiology, Method 2.13: Examination for specific organisms – Campylobacter
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AS 1766.2.14: 12/31/1990 Food microbiology, Method 2.14: Examination for specific organisms – Psychrotrophic organisms in dairy products
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AS 1766.2.15(INT): 12/31/1990 Food microbiology – Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
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AS 1766.2.2: 01/01/1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms – Colony count of yeast and moulds