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AS 5013.24.2: 07/03/2020 Food microbiology, Method 24.2: Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Enumeration method (ISO 11290-2:2017, MOD)
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AS 5013.25: 02/18/2009 Food microbiology, Method 25: Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Shigella spp.
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AS 5013.26: 02/18/2009 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157
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AS 5013.26: 09/25/2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
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AS 5013.27: 01/01/2009 Food microbiology, Method 27: Examination of specific products – Cultured dairy products
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AS 5013.28: 07/14/2009 Food microbiology, Method 28: Examination of specific products – Liquid milks and creams
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AS 5013.29: 07/14/2009 Food microbiology, Method 29: Examination for specific organisms – Colony count of yeasts and moulds
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AS 5013.3: 01/01/2004 Food microbiology, Method 3: Microbiology – General guidance for the enumeration of coliforms – Most probable number technique
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AS 5013.3: 02/04/2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of coliforms – Most probable number technique (ISO 4831:2006, MOD)
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AS 5013.3: 02/18/2009 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of coliforms – Most probable number technique
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AS 5013.30: 04/09/2010 Food microbiology, Method 30: Examination of specific product – Sweetened condensed milks
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AS 5013.4: 01/01/2004 Food microbiology, Method 4: Microbiology – General guidance for the enumeration of coliforms – Colony count technique
