AS 5013.29: 07/14/2009 Food microbiology, Method 29: Examination for specific organisms – Colony count of yeasts and moulds

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Food microbiology, Method 29: Examination for specific organisms – Colony count of yeasts and moulds 07/14/2009

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ISBN(s): 0733791840

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

Attributes

Edition 1st
Published 07/14/2009
ISBN(s) 0733791840
Number of Pages 5
File Size 2 files, 320 KB
Product Code(s) 10161746, 10161758, 10161750
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