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AS 5013.27: 01/01/2009 Food microbiology, Method 27: Examination of specific products – Cultured dairy products

AS 5013.27: 01/01/2009 Food microbiology, Method 27: Examination of specific products – Cultured dairy products

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Food microbiology, Method 27: Examination of specific products – Cultured dairy products 01/01/2009

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ISBN(s): 0733791832

Attributes

Edition 1st
Published 01/01/2009
ISBN(s) 0733791832
Number of Pages 4
File Size 1 file, 170 KB
Product Code(s) 10128014, 10128070, 10128100
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