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Showing 11497–11508 of 20355 results
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AS 5013.14: 01/01/2004 Food microbiology, Method 14: Microbiology of food and animal feeding stuffs – General rules for microbiological examinations
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AS 5013.14.1: 12/03/2010 Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
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AS 5013.14.2: 07/14/2009 Food microbiology, Method 14.2: General procedures and techniques – Colony count – Membrane filtration method
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AS 5013.14.3: 04/26/2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
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AS 5013.14.3: 06/27/2012 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the surface plating technique
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AS 5013.15: 01/01/2004 Food microbiology, Method 15: Microbiology – General guidance for enumeration of presumptive Escherichia coli – Most probable number technique
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AS 5013.15: 12/29/2006 Food microbiology, Method 15: Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique
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AS 5013.16: 01/01/2004 Food microbiology, Method 16: Microbiology of food and animal feeding stuffs – Horizontal method for enumeration of Clostridium perfringens – Colony-count technique
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AS 5013.16: 12/29/2006 Food microbiology, Method 16: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique
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AS 5013.17: 01/01/2004 Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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AS 5013.18: 06/23/2010 Food microbiology, Method 18: Examination for specific organisms –
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AS 5013.18.1: 05/05/2023 Food microbiology, Method 18.1: Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)