AS 5013.17: 01/01/2004 Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination 01/01/2004
ISBN(s): 073376035
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/2004 |
| ISBN(s) | 073376035 |
| Number of Pages | 12 |
| File Size | 1 file, 250 KB |
| Product Code(s) | 10110710, 10110719, 10110702 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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