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Showing 11485–11496 of 20355 results
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AS 5013.11.3: 01/01/2006 Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products
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AS 5013.11.3: 04/26/2024 Food microbiology, Method 11.3: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)
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AS 5013.11.3: 06/27/2012 Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
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AS 5013.11.4: 11/14/2018 Food microbiology, Method 11.4: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
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AS 5013.11.4: 12/28/2006 Food microbiology, Method 11.4: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
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AS 5013.11.5: 04/19/2024 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)
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AS 5013.11.5: 06/27/2012 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
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AS 5013.12.1: 07/13/2004 Food microbiology, Method 12.1: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Technique using Baird-Parker agar medium
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AS 5013.12.2: 07/13/2004 Food microbiology, Method 12.2: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Technique using rabbit plasma fibrinogen agar medium
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AS 5013.12.3: 07/13/2004 Food microbiology, Method 12.3: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Detection and MPN technique for low numbers
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AS 5013.13: 04/05/2018 Food microbiology, Method 13: Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
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AS 5013.13(Int): 06/15/2010 Food microbiology, Method 13: Milk and milk products – Detection of