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AS 5013.11.5: 06/27/2012 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

AS 5013.11.5: 06/27/2012 Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

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Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) 06/27/2012

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ISBN(s): 9781743421840

This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

Attributes

Edition 1st
Published 06/27/2012
ISBN(s) 9781743421840
Number of Pages 15
File Size 1 file, 970 KB
Product Code(s) 10150360, 10150353, 10150385
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