AS 5013.11.3: 06/27/2012 Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
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Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) 06/27/2012
ISBN(s): 9781743421833
This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
Attributes
| Edition | 2nd |
|---|---|
| Published | 06/27/2012 |
| ISBN(s) | 9781743421833 |
| Number of Pages | 15 |
| File Size | 1 file, 1.2 MB |
| Product Code(s) | 10165914, 10165901, 10165894 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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