Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 11473–11484 of 20355 results
-
AS 5010: 10/08/2001 Hygienic production of ratite (emu/ostrich) meat for human consumption
-
AS 5011: 10/08/2001 Hygienic production of natural casings for human consumption
-
AS 5012: 01/01/2003 Determination of particle size distributions – Electrical sensing zone method
-
AS 5013.0: 01/01/2010 Food microbiology, Part 0: General introduction to the Australian Standard methods for food microbiology
-
AS 5013.1: 01/01/2004 Food microbiology, Method 1: Examination for specific organisms – Standard plate count
-
AS 5013.10: 01/01/2004 Food microbiology – Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp.
-
AS 5013.10: 01/21/2022 Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
-
AS 5013.10: 07/24/2009 Food microbiology, Method 10: Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
-
AS 5013.11.1: 01/01/2004 Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions
-
AS 5013.11.1: 11/14/2018 Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
-
AS 5013.11.2: 09/18/2017 Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
-
AS 5013.11.2: 12/29/2006 Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products