AS 5013.11.1: 11/14/2018 Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
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Food microbiology, Method 11.1: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD) 11/14/2018
ISBN(s): 9781760722272
The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.
Attributes
| Edition | 2nd |
|---|---|
| Published | 11/14/2018 |
| ISBN(s) | 9781760722272 |
| Number of Pages | 27 |
| File Size | 1 file, 2.7 MB |
| Product Code(s) | 10087719, 10087731, 10087711 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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