AS 5010: 10/08/2001 Hygienic production of ratite (emu/ostrich) meat for human consumption

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Hygienic production of ratite (emu/ostrich) meat for human consumption 10/08/2001

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ISBN(s): 0643064141

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 71.

Attributes

Edition 1st
Published 10/08/2001
ISBN(s) 0643064141
Number of Pages 34
File Size 1 file, 250 KB
Product Code(s) 10128441, 10128451, 10128417
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