Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 11497–11508 of 20355 results
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AS 5013.14: 01/01/2004 Food microbiology, Method 14: Microbiology of food and animal feeding stuffs – General rules for microbiological examinations
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AS 5013.14.1: 12/03/2010 Food microbiology, Method 14.1: Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD)
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AS 5013.14.2: 07/14/2009 Food microbiology, Method 14.2: General procedures and techniques – Colony count – Membrane filtration method
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AS 5013.14.3: 04/26/2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
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AS 5013.14.3: 06/27/2012 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the surface plating technique
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AS 5013.15: 01/01/2004 Food microbiology, Method 15: Microbiology – General guidance for enumeration of presumptive Escherichia coli – Most probable number technique
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AS 5013.15: 12/29/2006 Food microbiology, Method 15: Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique
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AS 5013.16: 01/01/2004 Food microbiology, Method 16: Microbiology of food and animal feeding stuffs – Horizontal method for enumeration of Clostridium perfringens – Colony-count technique
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AS 5013.16: 12/29/2006 Food microbiology, Method 16: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique
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AS 5013.17: 01/01/2004 Food microbiology, Method 17: Milk and milk products – General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
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AS 5013.18: 06/23/2010 Food microbiology, Method 18: Examination for specific organisms –
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AS 5013.18.1: 05/05/2023 Food microbiology, Method 18.1: Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)