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AS 5013.11.2: 12/29/2006 Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

AS 5013.11.2: 12/29/2006 Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

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Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products 12/29/2006

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ISBN(s): 0733779581

Attributes

Edition 1st
Published 12/29/2006
ISBN(s) 0733779581
Number of Pages 15
File Size 1 file, 950 KB
Product Code(s) 10161328, 10161333, 10161315
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