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AS 1095.3.3: 11/01/1974 Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
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AS 1095.3.4: 01/01/1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms – Lipolytic organisms in butter
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AS 1095.3.5: 09/01/1976 Microbiological methods for the dairy industry, Part 3.5: Methods of examination for specific groups of microorganisms – Psychrotrophic organisms
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AS 1095.3.6: 01/01/1976 Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms – Proteolytic organisms
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AS 1095.3.7: 01/01/1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores
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AS 1095.3.8: 09/01/1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
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AS 1095.3.8: 12/31/1983 Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms – Salmonellae
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AS 1095.3.9: 10/01/1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms – Thermophilic organisms
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AS 1095.4.1.1: 08/01/1981 Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air – Microbiological examination of water – Scope and general requirements
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AS 1095.4.1.10: 08/01/1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air – Microbiological examination of water – Pseudomonads by multiple tube dilution
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AS 1095.4.1.11: 08/01/1981 Microbiological methods for the dairy industry, Part 4.1.11: Methods for the examination of water and air – Microbiological examination of water – Pseudomonas aeruginosa by multiple tube dilution
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AS 1095.4.1.12: 08/01/1981 Microbiological methods for the dairy industry, Part 4.1.12: Methods for the examination of water and air – Microbiological examination of water – Pseudomonads by membrane filtration