AS 1095.3.8: 09/01/1976 Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae
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Methods of the Microbiological Examination of Dairy Products and for Dairy Purposes, Part 3.8: Salmonellae 09/01/1976
Attributes
| Edition | 1st |
|---|---|
| Published | 09/01/1976 |
| Number of Pages | 6 |
| File Size | 1 file, 2 MB |
| Product Code(s) | 10155542, 10155549, 10155553 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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