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AS 1095.3.7: 01/01/1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores

AS 1095.3.7: 01/01/1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores

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Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms – Bacterial spores 01/01/1979

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Attributes

Edition 1st
Published 01/01/1979
Number of Pages 2
File Size 1 file, 120 KB
Product Code(s) 10151310
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