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AS 1095.3.4: 01/01/1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms – Lipolytic organisms in butter

AS 1095.3.4: 01/01/1976 Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms – Lipolytic organisms in butter

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Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms – Lipolytic organisms in butter 01/01/1976

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Attributes

Edition 1st
Published 01/01/1976
Number of Pages 0
File Size 1 file, 130 KB
Product Code(s) 10170641
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