AS 1095.3.9: 10/01/1978 Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms – Thermophilic organisms

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Microbiological methods for the dairy industry, Part 3.9: Methods of examination for specific groups of microorganisms – Thermophilic organisms 10/01/1978

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Methods of examining the detection of thermophilic organisms.

Attributes

Edition 1st
Published 10/01/1978
Number of Pages 0
File Size 1 file, 150 KB
Product Code(s) 10097591
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