Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 6037–6048 of 20355 results
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AS 2300.1.2.1: 08/09/1991 Methods of chemical and physical testing for the dairying industry, Method 1.2.1: General methods and principles – Determination of nitrogen – Reference Kjeldahl method
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AS 2300.1.2.2: 01/01/1988 Methods of chemical and physical testing for the dairying industry, Method 1.2.2: General methods and principles – Determination of nitrogen – Nitrogen fractions from milk
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AS 2300.1.2.2: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 1.2.2: General methods and principles-Determination of nitrogen – Nitrogen fractions from milk
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AS 2300.1.3: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method
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AS 2300.1.3: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method
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AS 2300.1.4.1: 01/01/1996 Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware
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AS 2300.1.4.2: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology
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AS 2300.1.5: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 1.5: General methods and principles – Determination of ash
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AS 2300.1.5: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.5: General methods and principles – Determination of ash
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AS 2300.1.6: 01/01/1989 Methods of chemical and physical testing for the dairying industry, Method 1.6: General methods and principles – Determination of pH
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AS 2300.1.6: 06/15/2010 Method of chemical and physical testing for the dairy industry, Method 1.6: General methods and principles – Determination of pH
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AS 2300.1.7 SUPP 1: 01/01/1992 Methods of chemical and physical testing for the dairying industry, Part 1.7: General methods and principles – Determination of extraneous matter in dairy products – Reference print (Supplement to AS 2300.1.7-1990)