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AS 2300.1.3: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method

AS 2300.1.3: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method

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Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles – Determination of fat – Gravimetric method 12/31/1987

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ISBN(s): 0726252271

Attributes

Edition 1st
Published 12/31/1987
ISBN(s) 0726252271
Number of Pages 7
File Size 1 file, 50 KB
Product Code(s) 10097644, 10097633, 10097639
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