Core Standards Library
The Australian Standards Library is a curated, authoritative repository of national technical standards developed and maintained by Standards Australia.
It supports industry compliance, safety governance and interoperability across engineering, construction, manufacturing and public service sectors nationwide.
Showing 6061–6072 of 20355 results
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AS 2300.10.4: 05/13/1991 Methods of chemical and physical testing for the dairying industry, Method 10.4: Caseins, caseinates and coprecipitates – Determination of filterable material
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AS 2300.10.5: 05/13/1991 Methods of chemical and physical testing for the dairying industry, Method 10.5: Caseins, caseinates and coprecipitates – Determination of particle-size distribution in caseins
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AS 2300.10.6: 12/31/1990 Methods of chemical and physical testing for the dairying industry, Method 10.6: Caseins, caseinates and coprecipitates – Determination of free acidity of caseins
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AS 2300.10.7: 12/31/1990 Methods of chemical and physical testing for the dairying industry, Method 10.7: Caseins, caseinates and coprecipitates – Determination of lactose – Photometric method
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AS 2300.2.1: 05/05/1996 Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk
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AS 2300.2.10: 01/01/1988 Methods of chemical and physical testing for the dairying industry, Method 2.10: Liquid milks – Determination of titratable acidity
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AS 2300.2.10: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 2.10: Liquid milks – Determination of titratable acidity
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AS 2300.2.11: 09/16/1990 Methods of chemical and physical testing for the dairying industry, Method 2.11: Liquid milks – Determination of density and estimation of solids-not-fat (SNF) – Hydrometer method
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AS 2300.2.3: 08/26/2008 Methods of chemical and physical testing for the dairying industry, Method 2.3: Liquid milks – Determination of the iodide content of milk – Selective ion electrode method
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AS 2300.2.3: 12/31/1980 Methods of chemical and physical testing for the dairying industry, Method 2.3: Liquid milks – Determination of the iodide content of milk – Selective ion electrode method
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AS 2300.2.5: 01/01/1985 Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
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AS 2300.2.5: 07/05/1997 Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method