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AS 2300.2.1: 05/05/1996 Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk

AS 2300.2.1: 05/05/1996 Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk

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Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks – Method for determining the efficiency of homogenization of milk 05/05/1996

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ISBN(s): 0733704476

Attributes

Edition 2nd
Published 05/05/1996
ISBN(s) 0733704476
Number of Pages 3
File Size 1 file, 140 KB
Product Code(s) 10138039, 10138127, 10138107
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