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AS 2300.1.4.2: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology

AS 2300.1.4.2: 12/31/1987 Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology

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Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology 12/31/1987

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ISBN(s): 072625228

Attributes

Edition 1st
Published 12/31/1987
ISBN(s) 072625228
Number of Pages 7
File Size 1 file, 41 KB
Product Code(s) 10111573, 10111566, 10111581
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