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AS 2300.1.4.1: 01/01/1996 Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware

AS 2300.1.4.1: 01/01/1996 Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware

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Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware 01/01/1996

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ISBN(s): 0733704433

Attributes

Edition 2nd
Published 01/01/1996
ISBN(s) 0733704433
Number of Pages 14
File Size 1 file, 100 KB
Product Code(s) 10128844, 10128832, 10128854
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