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AS/NZS 4387.1:1996
$28.78
Domestic kitchen assemblies – Methods of test, Method 1: Determination of strength of carcass and underframe
This Standard sets out the procedure for measuring the strength of carcass and underframe of a kitchen unit.
Table of contents
Header
About this publication
1 SCOPE
2 PRINCIPLE
3 PROCEDURE
4 TEST REPORT
Cited references in this standard
Content history
DR 95166
Please select a variation to view its description.
| Published | 05/06/1996 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
