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AS/NZS 2895.3:2007
$70.16
Performance of household electrical appliances – Microwave ovens, Part 3: Construction, quality and cooking tests
Specifies requirements for the design and construction, marking and accompanying information, and performance of microwave ovens intended for domestic use. Also describes subjective test for gauging the cooking and defrosting performance. The cooking and defrosting tests are identical to those of IEC 60705 Ed. 3.2:2006.
Table of contents
Header
About this publication
Preface
1 Scope and general
1.1 Scope
1.2 Objective
1.3 Referenced documents
1.4 Definitions
2 Design and construction
2.1 Workmanship
2.2 Exposed surfaces
2.3 Facilities for maintenance
2.4 Accessibility of components
2.5 Controls
2.5.1 General
2.5.2 Start control
2.6 Sealing of the base of the cavity
3 Marking and other information
3.1 Marking
3.2 Point-of-sale information
3.3 Source for replacement or replacement parts
3.4 Instructions for use and care
4 Performance requirements
4.1 Microwave power output
4.2 Cooking performance
4.3 Defrosting performance
Appendix A
A1 General
A2 Evaluation
A3 Tests
A3.1 Egg custard
A3.1.1 General
A3.1.2 Container
A3.1.3 Ingredients
A3.1.4 Procedure
A3.2 Sponge cake
A3.2.1 General
A3.2.2 Container
A3.2.3 Ingredients
A3.2.4 Procedure
A3.3 Meatloaf
A3.3.1 General
A3.3.2 Container
A3.3.3 Ingredients
A3.3.4 Procedure
A3.4 Potato gratin
A3.4.1 General
A3.4.2 Container
A3.4.3 Ingredients
A3.4.4 Procedure
A3.5 Cake
A3.5.1 General
A3.5.2 Container
A3.5.3 Ingredients
A3.5.4 Procedure
A3.6 Chicken
A3.6.1 General
A3.6.2 Container
A3.6.3 Ingredients
A3.6.4 Procedure
Appendix B
B1 General
B2 Evaluation
B3 Tests
B3.1 Meat defrosting
B3.1.1 General
B3.1.2 Container
B3.1.3 Ingredients
B3.1.4 Procedure
Cited references in this standard
Please select a variation to view its description.
| Published | 30/01/2007 |
|---|---|
| Pages | 11 |
Please select a variation to view its pdf.
