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AS 1095.3.4-1976
$10.78
Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms — Lipolytic organisms in butter
This standard describes the method for the examination of butter for lipolytic organisms.
Content history
Please select a variation to view its description.
| Published | 01/01/1976 |
|---|
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