Home/AS/AS 1095.2.4-1981 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 1095.2.4-1981$37.84 Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products — Cheese AS 1095.2.4-1981 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8. Content history AS 1766.3.15-1994 [Superseded] AS 1095.2.4-1971 [Superseded] Please select a variation to view its description. Published 21/12/1981 Pages 3 Please select a variation to view its pdf. Related products AS/NZS 4641:2007 $149.01 Add to cart AS (E)D2522-1941 $23.02 Add to cart AS 1602-1974 $70.15 Add to cart AS 1603.2-1990 $70.15 Add to cart
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8. Content history AS 1766.3.15-1994 [Superseded] AS 1095.2.4-1971 [Superseded] Please select a variation to view its description. Published 21/12/1981 Pages 3 Please select a variation to view its pdf.
