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AS 1095.2.4-1981
$37.84
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products — Cheese
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
Please select a variation to view its description.
| Published | 21/12/1981 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
