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AS/NZS 4659.3: 12/05/1999 Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

AS/NZS 4659.3: 12/05/1999 Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

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Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests 12/05/1999

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ISBN(s): 0733730604

Sets out guidelines for determining the equivalence of food microbiological test methods on confirmation tests. The protocol outlined in this document may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS 1766 series Standards), for confirmation tests using a pure culture.

Attributes

Edition 1st
Published 12/05/1999
ISBN(s) 0733730604
Number of Pages 5
File Size 1 file, 57 KB
Product Code(s) 10178773, 10178759, 10178776
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