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AS/NZS 4659.1: 12/05/1999 Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests

AS/NZS 4659.1: 12/05/1999 Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests

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Guide to determining the equivalence of food microbiology test methods, Part 1: Qualitative tests 12/05/1999

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ISBN(s): 0733730566

Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as ‘detected’ or ‘not detected’.

Attributes

Edition 1st
Published 12/05/1999
ISBN(s) 0733730566
Number of Pages 8
File Size 1 file, 65 KB
Product Code(s) 10174690, 10174683, 10174687
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