AS/NZS 3905.13: 06/05/1998 Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry
Original price was: $116.80.$56.00Current price is: $56.00.
Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry 06/05/1998
ISBN(s): 0733719406
Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.
Attributes
| Edition | 1st |
|---|---|
| Published | 06/05/1998 |
| ISBN(s) | 0733719406 |
| Number of Pages | 72 |
| File Size | 1 file, 490 KB |
| Product Code(s) | 10164285, 10164267, 10164275 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
Related products
-
AS 5342: 01/16/2026 Building commissioning
-
AS ISO 13492: 01/16/2026 Financial services – Key-management-related data element – Application and usage of AS ISO 8583 data elements for encryption
-
AS 7240.2: 04/02/2026 Fire detection and alarm systems, Part 2: Fire detection control and indicating equipment (ISO 7240-2:2017, MOD)
-
AS ISO/IEC 21794.1: 03/20/2026 Information technology – Plenoptic image coding system (JPEG Pleno), Part 1: Framework