AS/NZS 2541: 12/05/1998 Guide to the cleaning-in-place of dairy factory equipment

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Guide to the cleaning-in-place of dairy factory equipment 12/05/1998

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ISBN(s): 0733723403

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.

Attributes

Edition 1st
Published 12/05/1998
ISBN(s) 0733723403
Number of Pages 26
File Size 1 file, 170 KB
Product Code(s) 10090183, 10090198, 10090207
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