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AS/NZS 1766.3.5:1999
$63.00
Food microbiology, Method 3.5: Examination of specific products — Molluscs, crustaceans and fish, and products thereof
This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.
Please select a variation to view its description.
| Published | 05/03/1999 |
|---|---|
| Pages | 7 |
Please select a variation to view its pdf.
