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AS/NZS 1766.3.14:1998
$47.81
Food microbiology, Method 3.14: Examination of specific products — Butter, margarine and related products
This Standard sets out microbiological methods for the examination of butter, margarine and related products.
Content history
[Superseded]
[Superseded]
[Superseded]
Please select a variation to view its description.
| Published | 05/12/1998 |
|---|---|
| Pages | 4 |
Please select a variation to view its pdf.
