Home/AS/AS/NZS 1766.2.9:1997 “AS 1716-1991” has been added to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS/NZS 1766.2.9:1997$63.00 Food microbiology, Method 2.9: Examination for specific organisms — Vibrio parahaemolyticus AS/NZS 1766.2.9:1997 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard is one of a series of methods for the microbiological examination of foods for quality control and investigative purposes and, where applicable, for checking that foods comply with regulatory specifications. Content history AS 5013.18-2010 [Withdrawn] AS 1766.2.9-1991 [Superseded] Please select a variation to view its description. Published 05/12/1997 Pages 9 Please select a variation to view its pdf. Related products AS/NZS ISO 11334.1:2014 $125.14 Add to cart AS 1714-1990 $119.20 Add to cart AS 2341.6-1992 $28.78 Add to cart AS/NZS 5263.1.7:2016 $113.69 Add to cart
This Standard is one of a series of methods for the microbiological examination of foods for quality control and investigative purposes and, where applicable, for checking that foods comply with regulatory specifications. Content history AS 5013.18-2010 [Withdrawn] AS 1766.2.9-1991 [Superseded] Please select a variation to view its description. Published 05/12/1997 Pages 9 Please select a variation to view its pdf.
