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AS/NZS 1766.2.9: 12/05/1997 Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus

AS/NZS 1766.2.9: 12/05/1997 Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus

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Food microbiology, Method 2.9: Examination for specific organisms – Vibrio parahaemolyticus 12/05/1997

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ISBN(s): 0733715184

Attributes

Edition 1st
Published 12/05/1997
ISBN(s) 0733715184
Number of Pages 9
File Size 1 file, 62 KB
Product Code(s) 10144066, 10144058, 10144062
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