AS/NZS 1766.2.12: 05/07/2002 Food microbiology, Method 2.12: Examination for specific organisms – Escherichia coli in bivalve molluscs – Rapid method

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Food microbiology, Method 2.12: Examination for specific organisms – Escherichia coli in bivalve molluscs – Rapid method 05/07/2002

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ISBN(s): 0733744893

Attributes

Edition 1st
Published 05/07/2002
ISBN(s) 0733744893
Number of Pages 5
File Size 1 file, 84 KB
Product Code(s) 10156526, 10156581, 10156590
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