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AS N75-1970
$87.96
Methods for the sampling and chemical analysis of cheese
Describes the sampling and analytical procedures for determining moisture, fat, salt, protein and pH of cheese, including bulk units and retail units.
Content history
[Current]
[Superseded]
[Superseded]
[Superseded]
BS 809:1963
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Please select a variation to view its description.
| Published | 01/01/1970 |
|---|---|
| Pages | 15 |
Please select a variation to view its pdf.
