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AS N72: 01/01/1970 Methods for the chemical analysis of ice cream and frozen milk products

AS N72: 01/01/1970 Methods for the chemical analysis of ice cream and frozen milk products

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Methods for the chemical analysis of ice cream and frozen milk products 01/01/1970

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ISBN(s): 0726274887

Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.

Attributes

Edition 1st
Published 01/01/1970
ISBN(s) 0726274887
Number of Pages 19
File Size 1 file, 670 KB
Product Code(s) 10118955
Note This product is unavailable in Russia, Belarus

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