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AS N48-1965
$87.96
Methods for the chemical analysis of condensed milk
Includes the following methods: total solids, total milk solids, fat, ash, nitrogen (protein) and sucrose, and a method for sample preparation.
Content history
[Current]
[Current]
[Current]
[Superseded]
[Superseded]
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| Published | 01/01/1965 |
|---|---|
| Pages | 14 |
Please select a variation to view its pdf.
