AS N48: 01/01/1965 Methods for the chemical analysis of condensed milk

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Methods for the chemical analysis of condensed milk 01/01/1965

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Includes the following methods: total solids, total milk solids, fat, ash, nitrogen (protein) and sucrose, and a method for sample preparation.

Attributes

Edition 1st
Published 01/01/1965
Number of Pages 14
File Size 1 file, 460 KB
Product Code(s) 10088988
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