AS N26: 01/01/1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
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Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method 01/01/1958
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1958 |
| Number of Pages | 24 |
| File Size | 1 file, 4.6 MB |
| Product Code(s) | 10108795 |
| Note | This product is unavailable in Russia, Belarus |
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